Course Condiment, dry rub, Seasoning
Cuisine American
Keyword barbeque, BBQ, dry rub, seasoning
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
0 minutes minutes
Total Time 10 minutes minutes
Note: If you're making this for immediate use, apply it to meat 2-3 hours before cooking; the salt content will dry out the meat if left overnight.