Turkey and spinach
Nice little mix to sooth the upset puppy tummy
Servings 12 cups
Equipment
- 1 stockpot
Ingredients
- 1 lb Ground Turkey or Ground Chicken
- 1 cup Frozen Spinach
- 2 cups Plain white rice
Instructions
- Crumble the ground turkey (or chicken) into the stockpot and add water (about 4 cups)
- Bring the water/meat to a boil, stirring periodically. Boil for about 15 minutes (until the meat is no longer pink)
- Add the 2 cups of rice. At this point some of the water will have boiled off and should be close to the 2:1 ratio typically needed for rice. Continue to boil and stir for another 15 - 20 minutes (until the rice is al dente. Be careful to not let it boil over.
- Reduce to a simmer, and add the 1 cup of frozen spinach. This will quickly cool off the mixture, so continue to stir while it returns to a simmer. Continue to simmer and stir until most of the water has evaporated off.
- Remove the mixture from heat, and allow it to rest/cool for about 10-20 minutes. Periodically stir it to allow any remaining excess water to be absorbed by the rice and to evaporate off
- Once cooled, place the mixture into an airtight container and store in the refrigerator. It can be stored for a week in the refrigerator (longer if frozen)
Notes
- The time frames are approximate - the important part is that the meat and rice is thoroughly cooked.
- Tip: As dogs do not always thoroughly digest rice, it helps to use a food processor to chop up the mixture to a bit finer texture.
- This recipe works well for both a mix-in for the dog's regular food (for picky eaters), as well as for dogs needing something gentle for their stomach.
- Serving amount is approximate. It depends on the size of the dog/dogs, and how you are using it (full meal vs. food mixer)